#INSTANT POT MACARONI AND CHEESE EASY FULL#
#INSTANT POT MACARONI AND CHEESE EASY MAC#

Open the lid immediately and stir the pasta and remaining water.Cook 1 lb of macaroni at high pressure for 5 minutes.The overall method is simple - I go into much more detail in the recipe below if you need it though! The texture of this recipe will change slightly after reheating - going from a purely creamy sauce to more of a cheesy baked style once reheated, but I LOVE that! If you want that creamy texture, add a little bit of cream ( 1 tablespoon at a time ) to the reheated leftovers until you get the creamy sauce back together.

#INSTANT POT MACARONI AND CHEESE EASY MAC#

You CAN place the trivet in the Instant Pot, fill the bottom with a cup or two of water, then place the leftovers in the pot in a special container to steam them warm, but it just felt really fussy to me.įrankly, my advice is to reheat mac and cheese in the microwave or oven instead. I tried and tried to do this without much success. How do you reheat mac and cheese in the Instant Pot? You can usually find it at the deli for a great price ( without having to buy a ton. If you really want that suuuuuper creamy Instant Pot mac and cheese, though, I'd recommend making the recipe below as written, substituting ¼ pound of the medium cheddar for sliced American Cheese. Shredded Pepper Jack ( to spice it up! ).

Shredded Mozzarella ( for nice, long cheese pulls in your sauce ).

Pressure cook at high pressure for 3 minutes for whole wheat elbow pasta or 4 minutes for white elbow pasta.

Shredded Gruyere ( adds a tangy, woodsy flavor ) Then follow these steps to make the best Instant Pot mac and cheese: Combine the pasta, water and seasonings in the Instant Pot.

If you want a little extra punch, stir in ¼ to ½ cup of one of the following cheeses at the end of making the recipe: Mild Cheddar will give you a nice creaminess, but it's a bit bland IMHO. Sharp Cheddar WILL result in a grainy sauce. This has a nice balance of sharpness, but enough creaminess to not make the cheese sauce gritty. My recipe keeps it SIMPLE! I only use medium cheddar. What is the best cheese to use for Instant Pot macaroni and cheese? in the Instant Pot for half the time suggested on the box. A good general rule is to cook shaped pasta like macaroni, cavatappi, bowties, etc. Keep reading for info on Cooking Time! How long do you cook macaroni in the Instant Pot?įive minutes should be just perfect. You'll need 1 cup of water per 4 ounces of dried macaroni - so a 16 ounce ( 1 lb ) box, will require 4 cups of water/liquid. How do you cook macaroni in a pressure cooker? Yes! In fact, it is my favorite dried pasta to cook in the pressure cooker! It holds up better than the long noodle varieties and can still have a lovely al dente texture. If there are any questions you have that I don't cover in this post, please ask them in the comments! There's no excuse not to make from scratch if you have the ingredients on hand and you're the lucky owner of an Instant Pot.Only four ingredients are between you and cheesy, dreamy, creamy Instant Pot macaroni and cheese. This requires about the same amount of work as a boxed recipe.

#INSTANT POT MACARONI AND CHEESE EASY FULL#

You can have this ready in under 15 minutes, it's inexpensive, full of flavor, and it makes a ton of food!Īs an added bonus, there is very little prep work for this dish. This recipe a definite keeper if you have an Instant Pot. But, when I can, I make a recipe that's a little bit more from scratch. I usually like to keep one of two of the blue boxes in my pantry for last-minute meals. They would eat mac and cheese, chicken nuggets, and hot dogs for every meal if I'd let them. So I thought I'd share my favorite Instant Pot mac and cheese recipe with you guys today! Bonus points in my book if it's an Instant Pot recipe. Everyone needs a good, easy, go to macaroni and cheese recipe.

Instant pot macaroni and cheese easy